Attend

Please register to attend the 13th IWCSPP so that the conference secretariat can plan effectively for your participation. This registration form is intended for presenters (both oral and poster) and other categories of participants only. Exhibitors, please click here to register for exhibiting at the conference.

13^th IWCSPP REGISTRATION FEES

Registration Fee Includes: Admission to Scientific Sessions, Poster, Exhibition Areas; Conference Materials; Conference Proceedings (CD); Summary (Book); Souvenirs; Coffee Breaks; Lunches; Welcome Reception and Conference Technical Tour (including Sightseeing)

Accompanying Person Registration Fee Includes: Welcome Reception; Souvenirs; Four lunches; and Conference Technical Tour (including Sightseeing)

For more information, visit https://13iwcspp.com or contact: 

• Chair, Local Organizing Committee: Prof. Herbert Talwana, Makerere University: haltalwana@gmail.com; herbert.talwana@mak.ac.ug
• 13^th IWCSPP Secretariat: info@13iwcspp.com; 13iwcsppconference@gmail.com; rmutebifoodscience@gmail.com
• Chair, Scientific Committee: Prof. George Opit, Oklahoma State University george.opit@okstate.edu
• President, PC – IWCSPP): Dr. James Campbell james.campbell@usda.gov